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Phylloxera: How Wine was Saved for the World [Idioma Inglés] de Christy Campbell

Descripción - Críticas 'An entertainingly educational story of scientific exploration, political filibustering, profiteering skulduggery and a disaster that was nearly total… This is not just a book for wine buffs. An intoxicating read.' Peter Millar, The Times'The extraordinary tale of how France's wine industry was saved from a devastating plague by the New World.' Daily Mail'Such are Christy Campbell's superb story-telling skills that, notwithstanding my woeful ignorance of science, botany and viticulture, I found myself utterly hooked on this fascinating piece of social history.' Hugh Massingberd, Daily Telegraph'As Christy Campbell shows so vividly, the desperate search for both cause and cure involves all the elements of a good thriller… such a good read.' Joanna Simon, Sunday Times'Phylloxera is a rattling good read; the author handles scientific material with such a nimble touch that at no point was I overcome by the onslaught of entomological detail.' Giles MacDonogh, Literary Review Reseña del editor A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s – and how one young botanist eventually ‘saved wine for the world’.In the early 1860s, vines in the lower Rhône valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix – 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea.Planchon, aided by the American entomologist Charles Riley, discovered that the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks – the first fruits of transplanted American vines were universally pronounced undrinkable – by 1914 all vines cultivated in France were hybrid Americans.Phylloxera is an entertaining, revealing and frequently astonishing account of one of the earliest and most successful applications of science to an ecological disaster.. NOTA: El libro no está en español, sino en inglés. Biografía del autor Christy Campbell was a publisher’s editor before turning freelance writer. He has written for the Sunday Telegraph since 1990 when he joined as Defence Correspondent covering the Gulf War. He has made a speciality of ‘forensic historical investigations’ and produced a series of special supplements for the Sunday Telegraph on 20th-century history. He has written a number of non-fiction books on World War II and broadcast on radio and television, and is the author of The Maharajah’s Box published by HarperCollins.

Vitis medical search phylloxera is native to the eastern and southeastern united states, where native american grape species such as vitis riparia and vitis labrusca coevolved with the insect though it has spread around the world since the mid19th century to many other wine regions, prior surveys found no evidence of phylloxera in colorados commercial vineyards Tennis abc my first tennis book autor sveto libros epub aquí tiene la posibilidad de descargar el libro tennis abc my first tennis book en formato pdf o epub puede leer el libro tennis abc my first tennis book escrito por sveto p matovic ms en su ordenador o teléfono, en cualquier momento que sea conveniente para usted Aiimshort libros de phylloxera how wine was saved for the world idioma inglés para leer en español descarga de libros electronicos gratis phylloxera how wine was saved for the world idioma inglés, descargar ebooks gratis sin registro ph

Dactylosphaera vitifoliaepdf 5 uva frutas comestibles sur les attaques de phylloxera des racines dans le monde, progres agricole et viticole, montpellier, 110416421, 1993 campbell, christy the botanist and the vintner how wine was saved for the world, algonquin books, 2005 ordish, george Index vitis horticulture and gardening index free download as pdf file pdf, text file txt or read online for free Calaméo turismo en los últimos años han para ver, compartir y descargar, wikis, weblogs, tiendas, aparecido nuevas tendencias, entre las que se encuentran marcadores sociales y redes jugar, solucionar problemas, relajarse, estar entretenido, se puede estimar en un 458 el número de internau aprender cosas flanagin y metzger, 2001 162163 o leer tas que utilizan los servicios relacionados con la web 2

Detalles del Libro

• Name: Phylloxera: How Wine was Saved for the World [Idioma Inglés]
  
• Autor: Christy Campbell
  
• Categoria: Libros,Ciencias, tecnología y medicina,Agricultura y ganadería
  
• Tamaño del archivo: 8 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Descarga Phylloxera: How Wine was Saved for the World [Idioma Inglés] de Christy Campbell Libro PDF

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